In 100 g (Grams) of Pancakes, plain, reduced fat there is 1.9 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pancakes, plain, reduced fat.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Pancakes, plain, reduced fat

Pancakes, plain, reduced fat is a type of Baked Products. The most significant nutrients in Pancakes, plain, reduced fat are listed below.

Water	33.34 g	33.34%
Energy (calorie)	269 kcal
Energy (joule)	1127 kJ
Protein	5.71 g	5.71%
Total lipid (fat)	1.9 g	1.9%
Ash	1.72 g	1.72%
Carbohydrate, by difference	57.32 g	57.32%
Fiber, total dietary	1 g	1%
Sugars, total	8.57 g	8.57%
Calcium, Ca	57 mg	0.06%
Iron, Fe	1.71 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	190 mg	0.19%
Potassium, K	97 mg	0.10%
Sodium, Na	429 mg	0.43%
Zinc, Zn	0.52 mg
Copper, Cu	0.093 mg
Selenium, Se	22 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.357 mg

Nutrients in Pancakes, plain, reduced fat